Donghe CC&TSPM Holds the First Christian Cooking Training ProgramFrom January 13 to 19, 2016, Donghe CC&TSPM held the first training program on food safety, kitchen hygiene and cooking skills, Baotou. 60 pastoral staff from 16 churches attended it.
Living History: Bridging Cultures Through Documentary Storytelling in China–U.S. Encounters Since 1979